CrowdSavings

The Sushi Tsu restaurant is aptly named, because ‘Tsu’ is Japanese for connoisseur – and you’d have trouble finding anyone who is more of a sushi connoisseur than Jay, Sushi Tsu’s Head Chef.

Drawing on 26 years experience as a sushi chef, Jay has a passion for all things sushi, and his dedication to his art shines through in the outstanding cuisine at Sushi Tsu.

Since opening Sushi Tsu in 1999, Jay and his expert team have developed a menu with the emphasis on wholly authentic Japanese dishes. Eschewing some of the non-authentic ingredients found in lesser sushi restaurants (such as cream cheese and mayonnaise); Jay instead utilizes fresh fish and succulent vegetables to create the most authentic sushi in the Bay Area.

To achieve this Jay insists that the ingredients are the very freshest available. The fish is fresh, never frozen, and the meats and vegetables are of the highest quality. The result is authentic Japanese cuisine that is bursting with flavor and not weighed down by processed fats. Not only does it taste better, but it’s much healthier for you.

This authentic approach to Japanese cuisine has proved to be wildly popular and prompted Sushi Tsu’s 2005 move to larger premises and with it the addition of teppan grill tables, thus adding the increasingly popular teppanyaki style of cooking to the menu.

Amazing sushi and sashimi, tempting teriyaki and tempura, dazzling teppanyaki – there is something for everyone at Sushi Tsu.