CrowdSavings

At its best, Italian food transforms simple ingredients into extraordinary dishes packed with flavors, and for a perfect example of this minimal approach for maximum flavor, make your way to Moscato's Bella Cucina.

The Moscato's saga originally began in New Jersey in 1996, before Chef Bill Helwig brought his deft touch for creating outstanding Italian cuisine to St Petersburg; opening a small take-out place on 4th Street in 2005.

Fast forward five years and Chef Bill’s dream of a fully fledged sit-down restaurant is finally realized and Moscato's Bella Cucina opens in the heart of Grand Central. It might have only just celebrated its first birthday (in its current guise), but it feels like Moscato's has been around forever – such is its burgeoning popularity.

And the reasons for this popularity? It’s that ‘simple ingredients into extraordinary dishes’ ethos. By making everything from scratch in-house – pastas, breads, sauces – there’s a quality and an abundance of flavor in every bite. It’s food made with a love and passion that shines through in each dish.

Stop by Moscato's Bella Cucina and find out just how good real homemade Italian cuisine can be.