CrowdSavings

Bringing the luster back to one of America’s favorite pastimes – that’s the motto at Splitsville Luxury Lanes and Dinner lounge. The pastime in question is of course bowling, but Splitsville also put the luster into another of America’s favorite things – great food.

From the moment you walk through the door you get that timeless, feel-good sensation that somehow only the pure Americana of a bowling alley can give you. But Splitsville is so much more; the innovative décor seamlessly combines the retro look of the classic bowlarama with contemporary a chic. It’s pure 1950’s meets 21^stcentury.

Splitsville has also brought the cuisine into the 21^stcentury. No e-coli breeding rolling hotdogs in a glass case here – oh no – instead there’s a full sushi bar! In fact there’s a full gourmet kitchen whose exceptional menu was developed by one of Food & Wine Magazine’s ‘Best New Chefs’, Tim Cushman.

Melt-in-the-mouth filet mignon, chipotle pork tenderloin and a plethora of other signature entrées; wonderful appetizers such as Crunchy Ahi Poke Dip, and Parmesan Chicken tenders; and some of the most sinfully delicious desserts all vie for your attention.

Go there to bowl, you’ll end up falling for the food; go there to eat, you’ll find yourself reconnecting with the fun of the lanes; or just go out for drinks and good times with friends – either way you’ll be wanting to come back for more.