CrowdSavings

What do you think of when you think pizza? Probably Italy or New York, perhaps Chicago… but think again, think Australia.

Opened 4 months ago in the heart of Carrolwood, Down Under Pizza has proven an instant hit with the locals and word is spreading fast thanks to Down Under’s unique Aussie-themed food using real Australian ingredients. Where else will you find your pizza topped with pepperberry kangaroo meat, sweet BBQ’d emu or crocodile tail without traveling to the land down under itself!

And the results are absolutely ripper mate! Massive 14 and 18-inch pizzas with all the heart and soul of a NY-style pizza (crisp crust, bubbling cheese, tons of toppings) but with a unique Aussie panache. The same holds true with everything on Down Under Pizza’s menu; the calzones, salads, sandwiches and rusticas – Aussie football shaped pizzas loaded with the good stuff. And you really must try that true symbol of Australia – the world famous Vegemite Sandwich.

Down Under Pizza imports its kangaroo, emu and crocodile meats especially from Australia and makes everything fresh to order – with no processed foods – and also offers gluten-free options. It also uses a real brick oven, and by cooking directly on the oven’s floor, or as they say; “Right on the rock” its pizzas and rusticas have a beautiful texture and bite.

Come and say G’day to Down Under Pizza.