CrowdSavings

Koto Steakhouse and Sushi Bar is the only Japanese restaurant in Tampa to offer teppanyaki alongside its traditional sushi and tempura Asian cuisine. Teppanyaki is the culinary art of combining western staples (steak, chicken) and cooking them on a hibachi griddle. It has become the new trend in Japanese cuisine and perfectly blends the western love of such delicacies as filet mignon, with the subtlety of eastern aromas and spices.

Koto’s 8 hibachi’s have ample seating for 20 people around each, so you can marvel at the master chef’s culinary acrobatics while enjoying a spectacular and authentic Japanese meal.

For those preferring the more traditional, Koto’s sushi and sashimi is outstanding, and we highly recommend you sit at the sushi bar to watch the sushi chefs hand craft the exquisite dishes. Alternatively, relax in the Japanese post-modern dining area under the paper lantern mood lighting.