CrowdSavings

When two cultures mix the result can give us the best of both worlds – and this couldn’t be more true than when Italian immigrants in New York created what we today know and love as NY-style pizza. 100 years later, Bona Pizza in Westchase are keeping this great tradition alive and even improving upon it.

At Bona Pizza, head Chef and owner Ron Salerno has taken the art of hand tossed NY-style pizza to the next level, preparing the dough to the southern Italian recipes of his ancestors, and then combining the flavors of Italy and New York to create mouthwatering masterpiece pizzas.

Every pizza is hand crafted to order, ensuring each is a unique gastronomic experience, and can be tailored exactly to your own tastes. However, you won’t be disappointed if you let Ron and his expert team make the decisions for you and instead try one of the signature pizzas on the menu.

How about a Big Apple with pepperoni, sausage, ham and meatballs – a meat lovers dream! or perhaps a Vegetariana smothered in eggplant, spinach, mushrooms, onions, green peppers and tomatoes – farm fresh and delicious.

There are also a range of Italian classics such as stromboli’s, calzones as well as hot and cold subs that will satisfy the cravings of even the hungriest diner.

The inspiration is all Italian craftsmanship, the tradition pure New York bravura, and the result the best NY-Style pizza you’ve ever had.