CrowdSavings

Voted Best New Restaurant 2008 by Creative Loafing and winning plaudits from the St. Petersburg Times and Tampa Tribune, since that time Queen of Sheba Ethiopian Restaurant has established itself as one of the Bay Area’s most popular restaurants.

Queen of Sheba has been dazzling diners at its South Tampa restaurant with its delicious and authentic Ethiopian cuisine. As one of the most ancient and exotic countries known to man (it’s even name-checked in Book 2 of Genesis), Ethiopia’s culinary heritage has long influenced European, Asian and Latin American cooking through thousands of years of trade and migration.

The Ethiopian ‘wat’ obviously influenced all those thick and fiery Latin stews and the traditional ‘injera’ is the grandfather of Mediterranean flatbreads and pitas. Forget boring old hot wings, have a culinary adventure and enjoy some spicy, succulent Queen’s Lamb Tibs (that’s delicious boneless leg of lamb sauteed with Ethiopian spices, rosemary and green peppers to you), or a Doro Wot – chicken and hard boiled egg stew seasoned with berbere and seasonings.

Queen of Sheba is your chance to take your taste buds on a 3,000 year-old journey into deepest Africa!